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Al pastor
Food
Al pastor, tacos al pastor, or tacos de trompo is a preparation of spit-grilled slices of pork originating in the Central Mexican region of Puebla and Mexico City, although today it is a common menu ... Wikipedia
Associated cuisine: Mexican
Ingredients generally used: Onion; Cilantro; Pineapple
Main ingredients: Marinated pork meat
Place of origin: Mexico
Variations: Gringas
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Chop the meat into small pieces, scoop onto baking sheet with the pineapple and keep warm. For sauteing: Heat a very large (12-inch) heavy skillet (preferably ...
Aug 9, 2023 · The liquid: Orange juice and white or cider vinegar. The spices: chicken bouillon, black whole peppercorn, cloves, sea or kosher salt, dried ...